Our microbial analysis ensures food safety, hygiene, and regulatory compliance. It helps prevent spoilage, extend shelf life, and protect consumers’ health. Ideal for food, beverages, and herbal products, our testing supports quality assurance and compliance with international and local standards.

Parameter:

• Total Aerobic Count (TAMC)
• Total Yeast & Mould Count (TYMC)
• Escherichia coli (E. coli)
• Salmonella
• S.aureus
• Coliform