GC-MS is a powerful analytical technique used for the separation, identification, and quantification of volatile and semi-volatile compounds. It is ideal for detailed analysis of flavor compounds, herbal constituents, and potential contaminants in food, beverages, supplements, and herbal products. This method provides high sensitivity and accurate compound identification, supporting product quality control, safety assessment, and regulatory compliance.

Quality 

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Continuous Improvement

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Teamwork

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Integrity

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Professionalism

Every interaction is handled with care, confidentiality, and expert guidance.