What is ISO 17025 and Why It Matters When Choosing a Food Testing Lab
When it comes to food and herbal product testing, not all labs are created equal. Whether you’re preparing a nutrition label, launching a herbal supplement, or exporting your product overseas — one factor can make all the difference: ISO 17025 accreditation.
But what exactly is ISO 17025, and why should it matter to you?
Let’s break it down.
What is ISO 17025?
When it comes to food and herbal product testing, not all labs are created equal. Whether you’re preparing a nutrition label, launching a herbal supplement, or exporting your product overseas — one factor can make all the difference: ISO 17025 accreditation.
But what exactly is ISO 17025, and why should it matter to you?
Let’s break it down.
Why It Matters to You (As a Business or Brand Owner)
Choosing an ISO 17025-accredited lab like Herbal Food Assay Services (HFAS) gives you several important advantages:
1. Trusted by Authorities
Our results are recognized by local authorities like KKM (Ministry of Health Malaysia) and accepted by most international regulatory bodies — making compliance smoother and faster.
2. Consistency and Accuracy
With certified quality control systems, you get repeatable and reliable results every time, reducing the risk of mislabeling or failed inspections.
3. Export Confidence
ISO 17025 is often required for export-related certifications. Using an accredited lab can be the difference between market entry success and costly delays.
Final Thoughts
In today’s health-conscious, regulation-driven market, product testing isn’t optional — it’s essential. And choosing the right lab is just as important as choosing the right ingredients.
ISO 17025 accreditation gives you peace of mind, regulatory trust, and professional credibility.
Need help testing your product?
Talk to our team today — we’ll guide you from sample pickup to certification.
